Cruise Shore Excursions
Make the most of your stop in Red Bay with an unforgettable coastal experience.
Designed for cruise passengers, our guided tours offer a true taste of Labrador. Explore the harbour, spot whales and icebergs in season, or dive into hands-on culinary traditions. Discover hidden coves, historic shipwrecks, and the stories of a community shaped by the sea, all led by generations of local knowledge.
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Every tour is crafted to fit seamlessly within your time in port, giving you an authentic, memorable way to experience this UNESCO World Heritage and National Historic Site.
Eastern Edge Experience
Step aboard for an exclusive cruise-tailored journey around Red Bay, Labrador. Guided by a local host, you’ll explore historic sites, hear stories of the Basque whalers, discover underwater archaeology, and get a glimpse of today’s fishing lifestyle. Cruise the inner harbour and basin, past centuries-old wharves and a shipwreck, for a living view of this UNESCO World Heritage community.
Available only to cruise ship passengers, this tour is timed to fit seamlessly with your ship’s itinerary. Spaces are limited — book early to secure your spot!
Please check with your cruise ship for pricing and departure times.
Whaler’s Quest Ocean Adventure
Set sail from historic Red Bay and explore the rugged Labrador coastline with a lifelong local fisherman. Search for whales and icebergs in season, view centuries-old whaling sites, and discover a shipwreck while hearing the stories that shaped this UNESCO World Heritage and National Historic Site. Every moment is an authentic Labrador experience.
Ocean to Plate Experience
A Taste of Labrador’s Fishing Heritage
Step into Labrador’s fishing heritage with this hands-on coastal adventure. Learn traditional techniques—mending nets, filling needles, and hauling a whelk pot—while a lifelong fisherman brings the stories of life at sea to life. Finish your journey with a true taste of Labrador: Half-shell grilled scallops and homemade berry tarts, served dockside upon return. (Includes 2 scallops and a berry tart)