Culinary Experiences
Enjoy the flavours of Labrador while surrounded by the waters that provide them. These intimate experiences combine traditional fishing knowledge, storytelling, and freshly prepared seafood — offering a true ocean-to-plate connection.
Dockside Seafood Boilup
Savour Labrador straight from the source with a dockside seafood boil-up in historic Red Bay. Choose from fresh lobster, mussels, or scallops (seasonal), prepared just steps from the water. Hosted by a lifelong fisherman, enjoy ocean-fresh flavours, local stories, and stunning harbour views. Served on the boat or on the dock, weather dependent.
Price: Lobsters $40 ea; Mussels $30 lb; Scallops $40 lb, $30 half lb
Includes homemade roll, garlic butter, and iceberg water!
Dessert - Homemade local berry muffin with tea, coffee, or hot chocolate $5.
Departs: Daily, 12pm + 5pm
Ocean to Plate Boat Tour
A Taste of Labrador’s Fishing Heritage
Step into Labrador’s fishing heritage with this hands-on coastal adventure. Learn traditional techniques—mending nets, filling needles, and hauling a whelk pot—while a lifelong fisherman brings the stories of life at sea to life. Finish your journey with a true taste of Labrador: Half-shell grilled scallops and homemade berry tarts, served dockside upon return. (Includes 2 scallops and a berry tart)
Price: $120 per person
Departs: Daily, 2pm - 4pm